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A Nutritional Health Treatment Assessment, 2008.
A case study which assesses a particular elderly patient's health problems and suggest an appropriate plan of care involving better nutrition.
730 words (approx. 2.9 pages), 3 sources, APA, $ 26.95
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Abstract
This case study analyzes the health condition of elderly patient Joan, suffering from severe pain when having a bowel movement. In this study, nutrition forms the main element in the plan of care. Following a close analysis, the study concludes that all of Joan's problems are related to inadequate nutrition and therefore can be managed best by a program of nutrition.
Outline:
Analysis of Data
Nursing Diagnoses
Plan of Care
Implementation
Evaluation
From the Paper
"Joan needs social support. Her son should be encouraged to eat meals with her whenever he can. He is the best one to encourage her to eat, and staff can reinforce that encouragement. Nurses will push fluids as hot fluids, fruit juice, and prune juice. The dietician needs to be informed of the problem with constipation and the pressure sore. Joan's diet will provide her with adequate nutrition and will be high in fiber. For the first period, Joan's diet and fluid intake should be monitored to make sure that she is receiving the nutrients she needs. Nurses will provide Joan will the needed health teaching about the need for proper nutrition, fluids, and information to eliminate her urinary tract infections. Joan's son can also remind his mother of this information."
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Daily Nutrition, 2008.
This paper discusses the importance of daily nutrition and its personal significance to the writer.
821 words (approx. 3.3 pages), 3 sources, APA, $ 29.95
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Abstract
In this article, the writer notes that one's daily nutrition is an important part of maintaining personal health and well being. Nutrition, the science of food, informs our understanding of how we can best achieve optimal health and ward off disease. The writer points out that numerous studies have confirmed that proper nutrition is paramount to achieving excellent health and therefore should be a basic part of all preventative medicine. Unfortunately, eating often has very little to do with dietary needs. The writer maintains that being self aware about one's nutritional needs and dietary habits is an important first step in improving one's overall health and long-term well being. The paper also discusses the writer's personal dietary intake.
From the Paper
"My own feelings about my recorded dietary intake were overall positive. For breakfast I had oatmeal with raisins and coffee with creamer and Sweet 'n Low. Raisins comprised a midmorning snack, followed by a lunch of a grilled chicken salad. Dinner was carrots with a small serving of fish. In addition, I drank roughly 96 ounces of water during the course of the day. The day in question was a fairly ordinary day in my diet as of late, which I found to be especially positive since I exceeded or just barely missed the minimum requirements for all of the categories in the Food Pyramid except for one. Dairy was the only recommended minimum that I completely failed to achieve. Since this dietary intake represents a fairly typical day for me, the implication is that I need to increase my intake of healthy dairy in order to better meet my basic nutritional requirements."
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Local Food and Community Values, 2008.
This paper discusses the effects of local food systems on our communities.
1,335 words (approx. 5.3 pages), 7 sources, APA, $ 44.95
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Abstract
The paper argues that local food systems have a net positive impact upon our communities in how these systems support local economies, social structures and community values. The paper explains how local food systems play a critical role in fostering the identity of communities in ways that globalized food production and distribution networks simply cannot imitate. The paper therefore demonstrates how global food systems effectively threaten not only local foods systems but also the cultures that are deeply intertwined with those systems.
From the Paper
"Few people would challenge, or even be surprised at, the assertion that humans often define their food systems in terms of locality and culture. Indeed, as humans our food systems have traditionally been closely intertwined with local or regional cultures and identities. Norberg-Hodge et al (2002) contend that this closely interconnection associated with local food systems transcends even the food network and yields many associated benefits"
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Local Food and Health, 2008.
This paper explores the importance of local food systems to human health.
1,410 words (approx. 5.6 pages), 7 sources, APA, $ 46.95
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Abstract
The paper examines the role of corporate entities in food production and distribution. The paper argues that we cannot discuss the human health aspects of local food production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. The paper then shows how local food production is undeniably healthier than global food production and distribution.
From the Paper
"These "chemical stews" impact human bodies in numerous, and often unexpected, ways. Consider, for example, the contemporary health controversy over the excess use of antibiotics which - because of their widespread presence in the human population - have been losing their valuable potential as disease-fighting tools of our medical system. Studies have found that as much as 70 percent of the antibiotics present in our bodies today is present not from personal usage but indirectly through the consumption of animals who themselves have been excessively treated with antibiotics (Larsen 2007, p.21)."
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Nursing, Physical Inactivity Intervention, 2008.
A review of the growing issue of physical inactivity and its effects.
1,608 words (approx. 6.4 pages), 10 sources, APA, $ 52.95
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Abstract
This paper discusses the growing issue of physical inactivity in relation to the increase in related diseases. The writer looks at various studies and how patients can be behaviorally influenced by specifically targeted interventions that address health issues and help them realize that they can actively take part in re-orienting themselves around healthy lifestyles.
Outline:
Epidemiology of physical inactivity
Review of interventions from the literature
Implications for advanced practice nurses
From the Paper
"It is not hard to see the crucial role of physical activity in any individual's lifestyle. The prevalence of physical inactivity has been indirectly linked to mortalities associated with the aforementioned diseases. In the case of overweight and obesity, in 2001, the Surgeon General asserted the urgency of addressing overweight and obesity's cause: excess calorie accumulation and/or physical inactivity (U.S. Department of Health and Human Services, 2001). In 2005, overweight and obesity in the U.S. reached a prevalence rate of 60.5% and 23.9%, respectively (Centers for Disease Control [CDC], 2006). Even more alarming, this prevalence has significantly increased within 1995-2005 across all states (p < 0.01), in spite of a decrease in prevalence of obesity <20% in 28 states from 1995-2000 (CDC, 2006).
"A typical profile of a high-risk family group is generally one that endorses a sedentary lifestyle. Children as early as 3 to 4 years of age and adolescents in particular, are at high risk for adapting behaviors that promote physical inactivity and often carry these behaviors into adulthood (U.S. Department of Health and Human Services, 2000). Risks for decreased physical inactivity include watching television for 4 or more hours daily, physical activity during less than half the total time allocated to physical education classes, lack of at least 30 minutes of moderate and regular physical activity daily either as part of a particular setting (work, home, school, leisure), conditions that prevent carrying out a physical activity regimen, and an environment that is not conducive to safe physical activity (U.S. Department of Health and Human Services, 2000)."
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Fats and Cholesterol, 2008.
An analysis of the positive benefits of fats and cholesterol in our diet, as well as the harmful aspects of an imbalance of either of them.
1,827 words (approx. 7.3 pages), 10 sources, MLA, $ 58.95
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Abstract
This paper discusses fats in the diet of human beings and how they relate to cholesterol. It looks at the reasons why fats are a necessary part of our diet and also looks at the positive aspects of cholesterol. The paper then focuses on physical ailments and disorders that are associated with an imbalance in any of these. Finally, the paper discusses how we can mitigate and reverse the effects of too much fat and how to lead to a healthy diet and lifestyle.
From the Paper
"Fats are a necessary part of our diet. They are necessary for organ function, the protection of the body, and for energy storage and vitamin processing. Cholesterol is also necessary (both HDL and LDL). But, there are a host of physical ailments and disorders that are associated with an imbalance in any of these. Too little fat and the cells fail to function, too much and obesity, CVD and diabetes occur. Too little cholesterol and the body can't transport blood-borne nutrients, too much and the veins get clogged and heart attack and stroke follow. By increasing the amount of Omega-3 fatty acids and reducing saturated and trans-fats, by increasing exercise and taking beneficial supplements where appropriate, it is then possible for people to mitigate and reverse the effects of too much fat, and to lead to a healthy diet and lifestyle."
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Nutrition and Wound Healing, 2008.
This paper discusses the significant role of nutrition in wound healing.
714 words (approx. 2.9 pages), 3 sources, APA, $ 25.95
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Abstract
The paper explains that wound healing proceeds through three stages, each one with its special nutritional requirements. The paper discusses how problems with wound healing occur primarily because of inadequate nutrition and a lack of vitamins and minerals in the family diet.
From the Paper
"Nutrition plays a significant part in wound healing since it enables optimal healing to occur. Proper nutrition enhances the body's ability to regain its balance. Because of children's susceptibility to wounds, parents need to understand the basic process of wound healing and the role of nutrition in wound care. Wound healing takes place through three interrelated phases: inflammation; the proliferative stage; and a process of remodeling (Leininger, 2002). Each stage of wound healing is marked by different nutritional needs. Problems with wound healing are explained by three main reasons: inadequate nutrition and a diet lacking in vitamins and minerals; infection; and problems with organ function. Leininger (2002) maintains that well-nourished individuals experience rapid and improved wound healing. Parents can promote wound healing by ensuring that their children have adequate and appropriate nutrition made up of appropriate calories and nutrients."
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End-Stage Renal Disease, 2008.
An analysis of the restrictions placed on the diet of a patient undergoing dialysis of end-stage renal disease.
1,487 words (approx. 5.9 pages), 4 sources, APA, $ 49.95
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Abstract
This paper examines the importance of nutrition in end stage renal failure disease versus non-diseased people. It begins by discussing the causes of end-stage renal disease and its recommended treatment. The paper then discusses nutrition in the pre-dialysis and dialysis patient. The paper specifically looks at the restrictions that must be placed on the diet of a patient undergoing dialysis.
Outline:
Causes
Treatment
Nutrition in the Pre-dialysis and Dialysis Patients
From the Paper
"The definitive treatment of ESRD is the initiation of dialysis (peritoneal or hemodialysis) or renal transplantation with control or eradication of the cause of the kidney disease. However, nutritional support in the patient with end-stage renal disease must take into account the fragile electrolyte balance maintained by the remaining functional nephrons. Nutritional support in these patients most importantly takes into account the stage at which the patient is in. Protein restriction (0.6 g/kg/day) combined with a balanced, calorie-sufficient diet (35 kcal/kg/day) and phosphorus supplementation of up to 10 g/kg/day is the diet of choice for stage 3, 4 and 5CRD patients (Skorecki, Green & Brenner, 2005). Protein restriction is the most important component, which avoids the problem of urea nitrogen accumulation from the catabolism of the n-terminals of excess protein. Other organ system disorders are treated separately."
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Adolescents and Healthy Food, 2007.
A review of the article "Factors of Fruit and Vegetable Intake by Race, Gender and Age Among Young Adolescents" by M.L. Granner, R.G. Sergant, K.S. Calderon, J.R. Hussey, A.E. Evans, and K.W. Watkins.
1,060 words (approx. 4.2 pages), 1 source, MLA, $ 37.95
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Abstract
This paper critically analyzes the article "Factors of Fruit and Vegetable Intake by Race, Gender and Age Among Young Adolescents" by Granner et. al. The paper explains that although a number of methodological aspects prove problematic, the paper is also confounded by equally serious conceptual errors. The paper looks at the apparent total absence of research hypotheses and notes that the absence of testimonial regarding the benefits of eating healthily also leaves a question mark over whether poor diet is a concern for researchers, or even a problem willing to be explored. The writer believes that the discussion section seems fairly brief for a research topic apparently so broad in scope, but notes that the one notable finding of the Granner et. al. experiment - a high correlation between self-efficacy and snack choice - may be explored in further detail in the future.
From the Paper
"The research measures, moreover, provide something of a quandary. The complicated and numerous variables lead to a much more intricate and confusing methodological tapestry than would seem necessary. Measures such as race, age, and gender, and their impact on the food attitudes of adolescents are certainly necessary. However, measures such as "normative beliefs", "outcome expectations" and "modeling" seem a little excessive. Instead, the experimenters conduct something of a dual study of both these dependent variables impacting age, ethnicity and gender, and these former measures again acting as independent variables to fruit and vegetable consumption. If the point of the present research is indeed to examine a relationship between adolescence and poor dietary habits, the variables should be similarly simple."
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Nutrition, Exercise and Ethnicity, 2008.
A critical analysis of the article; "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents" by A. Sanchez, G.J. Norman, J.F. Sallis, K.J. Calfas, J. Cella and K. Patrick.
796 words (approx. 3.2 pages), 1 source, APA, $ 28.95
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Abstract
The paper examines the article "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents", which demonstrates the ethnic differences in how adolescents exercise and get nutrition. The paper looks at the structure and methodology of the study and concludes that the study represents a high level of research quality.
From the Paper
"A 2007 study published in the Journal of Preventive Medicine, entitled "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents" demonstrates that there are marked differences along ethnic lines in how adolescents exercise and get nutrition (Sanchez, Norman, Sallis, Calfas, Cella and Patrick, 2007). The study's purpose, as stated, was to determine the "prevalence, clustering, and correlates of multiple adolescent health behaviors" to assist in informing the "design of health promotion interventions" (124). The study examined a significant sample of adolescents, 878 children aged 11 through 15 years, and looked at their specific daily food intake, level and type of activity, and non-athletic activities such as watching television or playing video games. The article concluded that minority status was the second highest determiner of lower healthy food intake and lower exercise rates in adolescents - the most significant determiner was a low education."
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End-Stage Renal Disease, 2008.
This paper discuses end-stage renal disease (ESRD), which is the point of no return of chronic renal disease (CRD) regardless of etiology.
765 words (approx. 3.1 pages), 4 sources, APA, $ 27.95
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Abstract
This paper explains that end-stage renal disease (ESRD) represents irreversible damage to the nephrons, the functioning filtration units of the kidney. The author points out that this stage is generally accepted clinically as the complete dependence of the patient on life-preserving dialysis or kidney transplantation for adequate waste filtration due to this irreversible damage. The paper relates that the definitive treatment of ESRD is the initiation of dialysis (peritoneal or hemodialysis) or renal transplantation with control or eradication of the cause of the kidney disease; however, nutritional support in the patient with end-stage renal disease must take into account the fragile electrolyte balance maintained by the remaining functional nephrons.
Table of Contents
Causes
Populations at Risk
Signs and Symptoms
Treatment
From the Paper
"Signs and symptoms of ESRD are also seen in acute, chronic and acute renal failure superimposed on chronic renal failure. ESRD is seen in GFRs that approach zero; it is thus inferable that prolonged periods in between dialysis result in severe manifestations of electrolyte imbalance, especially urea and ammonia accumulation. Azotemia and uremia are associated with urea and ammonia accumulation secondary to diminished renal function are seen in rises in blood urea nitrogen."
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Subclasses of Edible Sea Creatures, 2008.
An analysis of the subclasses of edible sea creatures.
1,203 words (approx. 4.8 pages), 5 sources, APA, $ 41.95
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Abstract
This paper analyzes seven types of sea creatures within four subclasses. It presents and discusses classes of fish, shellfish, cephalopods and cartilaginous sea creatures. It then looks at each class to determine the seven types of edible sea creatures. The paper describes culinary considerations that are taken into account with each class and subclass of edible sea creature.
From the Paper
"Under the cartilaginous category are subclasses of Chondrichthyes, Batoidea, and Pristiformes. The Chondrichthyes has two additional subclasses under cartilaginous fishes: Holocephali and Elasmobranchii. They seem to have popped up on Earth over 450 million years ago having no true bone but have tremendous cartilage and a distinctive jaw. The Holocephili are considered chimaeras. The Elasmobranchi are considered sharks and rays. They can be harmless and is used for fishing sport or commercially. The Batoidea are rays have gill slits, which are alongside the fin and attached to the head near the orbit. They are flat and are considered boneless skeleton with a sturdy expandable substance. They have no dorsal fins and have crushing teeth to eat mollusks and anthropods. The Pristiformes has a saw-like snout and the teeth are entrenched. These cartilaginous fish are shark-like with two dorsal fins and a caudal fin. In addition, the saw captures and kills smaller fishes and also dig up covered crabs and bivalves. The female has a covering over its snout, which avoids injury during birth (Jobling, 2004, p. 175-322)."
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