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Anorexia Nervosa, 2002.
An analysis of the disease anorexia, its causes and coping methods.
1,988 words (approx. 8.0 pages), 5 sources, MLA, $ 63.95
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Abstract
This paper provides insight into the social causes of Anorexia Nervosa and its influence in the adolescent community. Furthermore, a relationship between the disease and its classification in educational circles as a disability is established. Also, a consideration of successful methods for managing the disease in an educational context is discussed. Finally, special options for adolescents that suffer from the disease is evaluated.
From the Paper
"Popular culture defines the dominance of physical appearance in daily life, and as a result, many people develop a poor self-image because they do not possess a thin physique or do not resemble their favorite celebrity or model that attracts a tremendous amount of media attention. Therefore, in order to become as thin as possible, the public, primarily young women, will excessively diet, exercise, and engage in starvation in order to achieve their desired figure. Furthermore, women become obsessed with food and the fear of gaining weight, and they will engage in self-destructive behavior to accomplish their goal. These symptoms are the featured characteristics of a disease called Anorexia Nervosa. This disease is primarily characterized by the failure to maintain body weight in the 85th percentile for a given age group in addition to the loss of menstruation in response to undernourishment (Schlozman 86).
The disease is most prevalent in females during their adolescent years, but it is becoming increasingly common in young boys, particularly with the onset of celebrity males and sport stars that exhibit their slim bodies throughout the media (Schlozman 86). An estimated three percent of women experience Anorexia Nervosa at some point in their lives (Schlozman 86). The tendencies for a recurrence of Anorexia Nervosa always exist for those who have faced the disease, but with proper social support as well as psychological and nutritional therapy, many affected persons regain a positive self-image and a healthy body. The following discussion will provide insight into the social causes of Anorexia Nervosa and its influence in the adolescent community. Furthermore, a relationship between the disease and its classification in educational circles as a disability will be established. Also, a consideration of successful methods for managing the disease in an educational context will be discussed. Finally, special options for adolescents that suffer from the disease will be evaluated."
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Anorexia Nervosa, 2002.
Examining the eating disorder of Anorexia Nervosa, its symptoms, treatment and ramifications.
1,801 words (approx. 7.2 pages), 9 sources, MLA, $ 57.95
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Abstract
This paper explores what anorexia is and how it differentiates from other eating disorders. The criteria for diagnosis are highlighted and the demographics of the primary sufferers of this illness are identified. The physical and behavioral signs of anorexia are examined, as well as the physical and psychological repercussions of this sickness. Three different case studies are also proffered by way of analyzing the effectiveness of current treatments, followed by a personal note on the significance of studying this illness.
From the Paper
"Prior to undertaking a comprehensive analysis of anorexia, it is important to define the parameters of this study. Anorexia is driven by the victim?s fixation with being thinner. The sufferer?s body is normally starved and emaciated due to harsh dieting or purging.
Anorexia is a form of eating disorder, which is defined as ?an abnormal relationship with food. A person who uses food to cope with life's stresses has an eating disorder.? Eating disorders are brought on by factors such as personality or emotional imbalances, pressures from the family or friends, physical or sexual abuse, and biological or cultural susceptibility (the family may cook lots of rich food all the time but also be preoccupied with being thin). Eating disorders encompass anorexia nervosa, bulimia nervosa, and binge eating disorders."
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Wine vs. Beer, 2002.
A comparative analysis of the health benefits of wine and beer.
1,197 words (approx. 4.8 pages), 9 sources, APA, $ 41.95
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Abstract
The paper shows that of the wide array of alcoholic beverages in the commercial market, wine and beer proved to be the most popular and well received by consumers. Aside from the social role that alcoholic beverages play in peoples? lives, alcoholic beverages have also health effects on the body. The health effect of wine and beer on the human health and body is the main focus of this paper. In enumerating and defining the health effects of these two popular alcoholic beverages, a comparative analysis is made of the effects of wine and beer as alcoholic beverages and their health benefits.
From the Paper
"Wine consumption in moderate amounts is also encouraged because it reduces the amount of LDL, or the ?bad cholesterol? in our bodies. Through wine drinking, these LDL present in out bodies will be reduced, thereby reducing the risks and danger these components pose to our health. Wine drinking also increases the amount of HDL cholesterol, the ?good cholesterol? in the human body. Another essential component in preventing cardiovascular diseases is the presence of omega-3 fatty acids in wine, particularly red wine. It was reported that high levels of these omega-3 fatty acids in the cholesterol could result to favorable effects against the development of cardiovascular diseases in the body (Thomas 2002). Thus, wine drinking helps prevent the increase of cardiovascular disease because of the health benefits of its alcohol content, wherein components in it play a vital role in combating the onslaught of hear-related diseases and ailments."
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PEG Tubes vs. NGT Feeding Systems, 2002.
An analysis of the effects of swallowing difficulty and speech difficulty on the quality of life in patients with PEG or NGT tubes.
1,784 words (approx. 7.1 pages), 3 sources, MLA, $ 57.95
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Abstract
This paper discusses a research which measures the effects of having a PEG tube (as opposed to NGT) inserted, on the patient?s quality of life as it relates to their ability to communicate and swallow. Two research questions are answered in this paper: ?Does a PEG procedure have an effect on the patient?s ability to communicate their wishes and improve there satisfaction with the quality of their life in regards to self-care?? and ?Does the PEG method offer more satisfaction in regards to quality of life than the NGT method?? The paper illustrates the importance of taking the individual patient's feelings, concerns and wishes into account and not just focusing on the clinical side of things.
From the Paper
"There are two primary methods for administering food to patients who can no longer swallow or have difficulty swallowing. The first is by way of an NGT tube, which is inserted through the nasal cavity and goes into the stomach. This procedure severely limits the patient?s ability to speak or swallow. The other popular method is PEG where a tube is inserted through an incision in the abdominal wall. In this case a patient?s ability is speak or swallow is not limited by the procedure itself. However, in stroke patients this ability may already be impaired. Many of us consider the ability to communicate our own wishes and enjoy conversation with other human beings a factor in determining our quality of life. Being unable to communicate with another creates a feeling of isolation or helplessness."
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Tae Kwon Do, 2002.
An introduction to the martial art of Tae Kwon Do which affects the practitioner on the mental as well as the physical level.
645 words (approx. 2.6 pages), 4 sources, MLA, $ 23.95
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Abstract
The paper provides a brief insight into Korean art of Tae Kwon Do. It discusses how it comprises the grace and flexibility training of yoga, the self defense potential of Judo and the mental prowess of Aikido but surpasses all other martial arts in its attention to all facets of the human being. It shows how Tae Kwon Do does not involve weapons and can be practiced by all.
From the Paper
"Tae Kwon Do?s immediate ability to tone muscles, develop confidence, and encourage flexibility make it especially appealing to those who do not wish to devote years of time to perfecting the art. Other martial arts, like Tai Chi, Capoiera, and Aikido, demand rigorous training schedules and results may not be noticed for years or even decades. Tae Kwon Do can be practiced sporadically and still enjoyed for its physical and mental rewards. Teachers work one on one with students, tailoring the practice to their needs without sacrificing tradition."
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The Benefits of Exercising, 2002.
Examines the mental and physical benefits of exercising.
693 words (approx. 2.8 pages), 3 sources, MLA, $ 24.95
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Abstract
Shows how a regular exercise routine provides short and long term health benefits. Examines the spiritual rewards of taking timeout of one's schedule to look after one's body. Discusses how exercise helps to prevent conditions such as heart disease.
From the Paper
"Everyone should be responsible for the well being of one?s belongings, and health is a simple, yet very strong reason why a person would do that. For the modern and busy life, there would be little time people could make to have regular exercises, however there are some reasons why we would need to consider before giving it up. Many researched facts have proved that regular exercise could improve one?s whole physical and spiritual condition. Exercise does not only enhance heart function, but also prevents many other high-risk diseases, and give emotional development to the people who do it regularly."
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Labeling Genetically Engineered Food, 2002.
An examination of the controversy surrounding the labelling of food products which have been genetically engineered.
2,050 words (approx. 8.2 pages), 8 sources, MLA, $ 64.95
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Abstract
This paper argues for the rights of consumers to know which food products they purchase have been genetically engineered. The writer first explains this concept and examines the potential health hazards that people are afraid of when buying such foods. It also looks at opinion of the food producer who is against such labeling due to unbiased fears amongst the consumer population. The paper also addresses the benefits of bio-engineering in certain fields which helps the production process of many food-groups.
From the Paper
"In the twenty-first century, with all the pressing issues at hand, there is bound to be controversy and disagreement. There are many important issues, which face the world today, issues like abortion, the death penalty, gun control, censorship, women in combat and even genetically engineered food. With all the modern scientific advances we are making now, especially in the United States there are positive effects as well as negative effects. Genetically engineered foods are very controversial because there are just as many experts who say they are safe as there are experts who say they are unsafe. In the United States about two thirds of all produce on supermarket shelves is genetically engineered; now the problem we, as a nation, face is awareness. Our most relevant issue is whether it should be required to label these unnatural, possibly unsafe foods. And, the answer is yes; the public has a right to know what they are eating and choose whether they want to eat genetically engineered foods, mainly produce."
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Fitness Facility Improvement, 2002.
An essay on an improvement plan for a fitness facility.
1,120 words (approx. 4.5 pages), 5 sources, MLA, $ 38.95
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Abstract
This paper provides a business plan for a gym or fitness training facility for better use of space and efficient service. Included are plans for better management, improved programming and additional training. The writer explains that this is a big money making enterprise and the right type of facility can be a major hit.
From the Paper
"Fitness facilities have become part of the American landscape. Until recent years fitness centers were found for the most part only in private country clubs or the YMCA. However, now every community has at least one, if not several work-out gyms, complete with massage rooms and spas. New facilities are being built and older centers remodeled every day, each designed with the latest equipment and features to fit the needs of the surrounding community. Moreover, fitness facilities and sports centers have become a competitive market in the business world during the last decade. With franchises opening coast to coast and world wide, fitness is big business."
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Should Genetically Modified Foods be Banned?, 2002.
A report on genetically modified foods and the conflicting opinions regarding their safety.
1,710 words (approx. 6.8 pages), 5 sources, MLA, $ 55.95
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Abstract
This research demonstrates that not enough reliable evidence exists about the effects of Genetically Modified Foods to determine that they are safe. The writer claims that genetically modified foods should be banned until further testing, better evaluation methods, and valid studies on their safety and long term effects can be studied.
Table of Contents
Introduction
Problems with Testing and Assessment
Health Canada Proposal
United Nations Proposal
Environmental Concerns
False information
Withheld Information
Health Effects
Resistance to Antibiotics
New Allergens
Public Opinion
Fears
Controversy over Testing and Labeling Issues
Conclusion
From the Paper
"Scientists claim that genetically modified foods (GMOs) can hold the key to the solution of many problems facing our world today. They have led to the development and production of new drugs, and could supply the answer on how to feed a growing population on limited space. The developers of Genetically Modified Foods report that they are completely safe and recite a list of our scientific advancements in the field in an attempt to gain public confidence. Farmers and grocery stores seem divided on the subject. Many grocery stores simply do not mention the subject as long as they are making profit. Farmers are divided and fear that if the public does not accept these new items, they will not buy them. In addition, farmers must be concerned about the long-term effects on their land. There are two sides on this issue, big business touts it as the greatest breakthrough of modern time, but skeptics are not so sure."
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Food as Revelry, Ritual and Wrongdoing, 2002.
A paper which explores the role of eating and drinking in Homer's "Odyssey"
1,710 words (approx. 6.8 pages), 1 source, $ 55.95
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Abstract
The paper shows that Homer?s "Odyssey" makes clear the place food and eating have in the world of the ancient Greeks and also hints at deeper metaphorical meanings of eating and drinking. It discusses that of the myriad roles food and drink serve in the Odyssey, festivity and friendship remain the most salient.
From the Paper
"Book 7 of Homer?s Odyssey offers a different insight into the role of food in ancient Greek culture. Food and drink are clearly offerings to the gods here as acts of devotion. The Lotus Eaters are a prime example of the spiritual nature of food. In Book 9, the Lotus Eaters provide metaphorical meaning to eating: the flower on which they feast is esoteric. It is like a drug and induces delirium and forgetfullness. Eating the lotus is not so much an act of devotion as it is an act of avoidance here. Ulysses, grounded in his journey, moves swiftly away from the mysterious Lotus Eaters, who enchanted many of Ulysses?s men."
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Health and Environmental Risks of Genetic Engineering in Food, 2002.
This paper discusses the changes in the field of genetic food engineering.
1,635 words (approx. 6.5 pages), 5 sources, MLA, $ 53.95
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Abstract
This paper examines how technological advances have changed the field of genetic engineering, with special emphasis placed on the field of food. The author gives a brief history of the field of genetic engineering and its evolution over the years. The paper discusses the importance of plants in developing food for humans and details how scientists have worked to perfect this process. The many different problems that have arisen from genetic engineering are detailed, and the author also details some suggestions that may help prevent these problems from recurring, including tighter regulations by the FDA. The author feels that if there was more government intervention then the advantages would begin to outweigh the disadvantages in this growing field.
From the Paper
"Genetic engineering in plant species, meanwhile, is encouraged and has been in practice for many years. The process of modifying a plant?s genetic make-up is encouraged because these kinds of study and process helps in providing new means by which people can obtain food, since plants are the primary source of food that humans consume. In order to make plants efficient in their food production, scientists have found ways by which particular plant specie will acquire a characteristic that will make the newly developed plant superior or better than its ?parent? specie. The modifications commonly used in genetic engineering of plants are the increasing variety of rice grains, wherein certain plants or crops are described as immune to pests or any kind of diseases, has greater life and not susceptible to certain afflictions that destroys plant life and development, and are more adaptive to several conditions such as changes in climate, soil type, or fertilizers used."
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The Fuel Values of Food, 2002.
A discussion about the possibility of converting food into fuel.
855 words (approx. 3.4 pages), 2 sources, MLA, $ 30.95
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Abstract
The technology of converting of food into fuel (bio fuel) is examined in this paper. The chemical process is explained and the various forms of food that could possibly be used, are listed. The advantages and disadvantages of such a process are discussed and environmental considerations provided.
From the Paper
"Research shows that several types of vegetable oils are applicable for diesel engine work, such as canola, coconut, peanut, corn, cottonseed, rapeseed, safflower, sesame, sunflower, and soybean oil. Both pure and waste oils are applicable, known as Straight Vegetable Oil (SVO) and Waste Vegetable Oil (WVO), based on local abundance and preference of each region. It also opens opportunities to use animal fat as the substitute of the oils."
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