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Agricultural Practices in Emerging Nations, 2005.
This paper identifies sustainable agricultural practices in emerging nations especially China.
3,040 words (approx. 12.2 pages), 8 sources, APA, $ 89.95
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Abstract
This paper explains that, in their haste to introduce market reforms and efficiencies into their antiquated agricultural systems, many emerging nations have sacrificed their environment and citizens' health in exchange for some well-intentioned but misguided short-term gains in productivity. The author points out that past agricultural practices were based on tradition and spiritual concepts; however, many emerging nations have succeeded in overcoming these constraints through innovative policies and initiatives. The paper stresses that modern western agricultural practices rely heavily on heavy and expensive equipment as well as industrial pesticides and fertilizers to wrench continued high yields from the soil are not readily transferable to many emerging nations.
Table of Contents
Introduction
Review and Discussion
Background and Overview
Existing Agricultural Practices in China Today
Innovative and Sustainable Agricultural Practices
Current and Future Trends
What Can Be Done?
Conclusion
From the Paper
"Within rural sociology, sustainable agriculture is frequently considered to be a mutually exclusive "competing paradigm" that challenges conventional agriculture on environmental, economic and ideological grounds. As a result, much of the research on identifying sustainable agricultural practices has been focused on understanding the characteristics which differentiate conventional and alternative farmers, as well as the conditions that serve to constrain or facilitate the development of alternative practices and ways of thinking among farmers and agriculture more generally. For example, researchers have examined a variety of farmer and farm attributes such as age, education, orientation to risk, perception of environmental problems, farm size, and profitability; the impact of agricultural markets and prices and state policies, programs and services have also been examined extensively."
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Kudzu, 2005.
Examines this exotic species of plant and why it is considered a problem in the United States.
1,544 words (approx. 6.2 pages), 2 sources, MLA, $ 50.95
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Abstract
Written in question and answer form, this paper traces the history of the Kudzu vine from its natural Asia to its introduction to the United States in the late 19th Century. The paper focuses on the problems caused by Kudzu and why it is considered more of a menace these days. The paper concludes with the benefits of the plants and argues that if more people were educated about its beneficial properties, they would not be so quick to eradicate it.
From the Paper
"All non-wooden parts of the plant are edible; the leaves can be made into cooked greens or used in fresh salad, the flowers can be sauteed or fried like is traditional with squash flowers, and the roots can be used as a whole prepared dish or to starch liquids. In fact, researchers have found that traditional Asian medicine was correct about the healing properties of kudzu. Kudzu has been proven to be effective in treating alcoholism, reducing hangovers, treating migraines and other headaches, acting as an anti-inflammatory, and even being a cancer preventative. (Wikipedia) With all of these possibilities, eradication may be the least beneficial control method available. Education about this plant is the key to success for all concerned parties."
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The Beef Hormone Dispute, 2005.
This paper discusses the continuing dispute between the United States and the European Union regarding American beef treated with hormones.
2,970 words (approx. 11.9 pages), 10 sources, MLA, $ 87.95
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Abstract
This paper explains that the dispute over beef hormones between the United States and the European Union has been ongoing for two decades, escalating to a ban on American beef treated with hormones, despite scientific studies supporting the fact that certain approved growth hormones posed no public health threat. The author points out that the pandemonium in the E.U. started in the early 1980s over synthetic hormone diethylstilbestrol (DES), which was banned in the United States in 1979 because of its links to cancer and birth defects, was detected in some imported baby food made with veal. The paper shows, therefore, that four European countries prohibited all hormone use in cattle, which eventually led to the ban of American beef. The paper relates that the core of the difference is that American consumers and authorities have embraced technological breakthroughs relating to foodstuffs; whereas, the Europeans tend to shy away from such advancements: In the end, the beef hormone dispute appears to be at a stalemate.
From the Paper
"The use of certain growth hormones in the American beef industry was a common occurrence in the 1970s and 1980s. American farmers saw the immediate benefits of growing beefier beef cattle and enthusiastically accepted the practice. The growth hormones, used by the United States, are actually a pellet that is implanted under the animal's skin, behind the ears. This time-release capsule slowly releases the hormones over the period of several weeks, during significant stages of growth. The cost effectiveness of this process is significant"
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Fair Trade Chocolate, 2006.
A discussion of the definition of the term "fair trade chocolate".
1,761 words (approx. 7.0 pages), 10 sources, MLA, $ 56.95
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Abstract
This paper examines how fair trade chocolate is supposed to give growers and workers of the cocoa bean a better wage than that paid by the international cartels of chocolate buyers. It also explains how fair trade chocolate could help alleviate the the problem of the millions of hungry and starving poor that exist in the world in spite of the abundance of food. Additionally, the paper presents a history of fair trade chocolate and how it contributes to the concept of sustainability.
From the Paper
"It is likely that more people are familiar with the term Fair Trade Coffee, simply because major coffee house chains have begun promoting their organic fair-trade brews. When most people think of chocolate, it is more likely to be a foil-wrapped mass-market candy bar, perhaps a Kit Kat, that is wolfed down to quiet hunger pangs without a thought to the plight of the people who produced the chocolate. As there are no trendy, global chain 'chocolate houses,' there is no monolithic commercial avenue through which to either purvey fair trade chocolate, or make its advantages known."
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Climate Change Projections, 2004.
An analysis of the projections of climatic change and the expected impact on world agriculture.
1,201 words (approx. 4.8 pages), 4 sources, MLA, $ 41.95
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Abstract
This paper discusses the expected changes in climate and the ensuing affects on world agriculture. The paper claims that it is critically important to research climatic change since it affects everything on earth: man, beast, fish, fowl and organism. It also explains how climatic changes will affect the water temperature and the quality of the air.
From the Paper
"Climatologists now have stated it is with the realm of "certain probability" that humans absolutely have induced global climatic disturbances resulting in a complete change in current conditions. Furthermore, the affect that has been projected for human health is one stated to be of a nature that is diverse, "unpredictable in magnitude" and slow in emerging. Specifically stated is that the "Adverse effects are likely to outweigh beneficial effect substantially" (McMichaels, et al eds., 2004) However the changes that may be witnessed sooner rather than later are those experienced from the affects of agricultural production difficulties and disasters and mass failure of crops due to unforeseen tragedy and destruction within the earth's biosphere. "
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Cowboys, 2005.
This paper discusses the history of the American cowboy.
1,240 words (approx. 5.0 pages), 4 sources, MLA, $ 42.95
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Abstract
This paper explains that the cowboy ("vaqueros", Spanish,which evolved from the root word, "vaca" meaning cow) was first introduced in 1598 in the United States then known as the New Mexico Kingdom. The author points out that the American cowboys of the late 1800's trail drives came from Anglo-Saxon, Celtic and Gaelic roots in the British Isles thus their distinctive lingo was based generally on the English language; their poems and songs are a part of the old tradition of balladry, the modern form of which is called western music. The paper relates that modern cowboys are still working in comfortable homes with their families, use advanced technology and husbandry in working cattle, use horses on the range but trucks are more common and helicopters and airplanes are used to supplement horses in herding cattle
From the Paper
"Equestrians, mounted horsemen, date back to 4000 B.C. and can be seen in Mesolithic representations of halters on domesticated horses. Archaeological evidence of horsemen in Spain can be found in rock art dating before 2000 B.C. and "in fragments of Celtic weapons, horseshoes, bridle bits and prick spurs by 500 B.C.." Other evidence from this same era include "bent-knee riders in saddles of concave silhouette" that appear in Iberian stone carvings, bronze castings, and vase paintings. During the Middle Ages, mounted herdsmen were a frequent fixture on the semi-arid lands of Spain, but rare in many other European countries, such as England and France."
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The Teton Dam Failure, 2004.
An analysis of the tragedy of the Teton Dam failure.
1,217 words (approx. 4.9 pages), 5 sources, MLA, $ 41.95
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Abstract
This paper presents a brief background to issues surrounding dam construction. The paper examines the failure of the Teton Dam, citing the reasons for the disaster. The paper highlights the events of the fateful day of the failure of the dam. The lessons learned from this tragedy are outlined in the paper.
Outline
Introduction
Physical Aspects
Political, Social and Economic Factors
Responses and Impact
Future Implications
From the Paper
"There are countless dams in the United States and throughout the world. They range from massive hydroelectric complexes, to smaller earthen or cement structures largely used for flood control and irrigation purposes. Although most dams are useful, safe structures, the principles of dam construction-especially on medium to large scales-are difficult and precise. When omissions or errors in engineering or implementation of engineering principles are accidentally made, overlooked, or outright ignored serious and sometimes catastrophic failures can result."
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Deforestation, 2004.
An analysis of the negative effects of deforestation.
1,268 words (approx. 5.1 pages), 4 sources, MLA, $ 43.95
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Abstract
This paper examines the disastrous effects of deforestation. The paper explains that deforestation is detrimental to all of the plant and animal species of the world, including humans. The paper associates deforestation with a host of negative consequences and states that it stands poised to threaten the future of life on earth. The paper discusses habitat destruction and loss of biodiversity as a result of deforestation. The moral objections to deforestation are presented in the paper.
From the Paper
"Deforestation can also have more immediate affects. Clear cutting of forests has been connected to regional increases in mercury levels in lakes and drinking water (Box, 2003). The natural biologic cycles within forests commonly retain the mercury that is released into the atmosphere from coal power plants and incinerators. When the forests are destroyed this mercury is left behind to seep into the ground. This poses an immediate and glaring problem for any members of nearby communities. This remains a significant problem, especially in industrialized nations, who have been forced to adopt more expensive water treatment practices as a result."
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The Organic Food Industry, 2005.
This paper discusses the organic food industry especially grown in China for export.
1,540 words (approx. 6.2 pages), 8 sources, MLA, $ 50.95
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Abstract
This paper explains that organic agriculture is defined as the agricultural process, which leads to an ecological management system that uses minimal farm inputs from outside the farm environment and management practices that aim at recreating, maintaining and elevating the ecological balance. The author points out that, using very good marketing sense, China is becoming a growing power in the global export organic food industry with products meeting the standard requirements of countries like the United States of America, Japan and the countries in Europe. The paper relates that the largest market for organic foods and beverages in the world is the United States of America, which can not grow its own demand; therefore, China with its high quality standards intends to tap this business opportunity.
Table of Contents
Introduction
Globalization of the Organic Food Industry
China in the Global Organic Food Industry
Increased Availability of Organic Fertilizer
Scope for Increased Exports to Europe
Scope for Increased Exports to the United States of America
From the Paper
"China also has succeeded in becoming the most important non-European Union supplier of organic beans and seeds to the Western Europe markets. The domination of Chinese exporting companies are clearly visible in the supply of organic pumpkin seeds, sunflower seeds, kidney beans and black beans. They have also made inroads into the supply of organic soya bean. Chinese companies have established themselves in the organic soya bean market in such a manner that they supply almost one third of all the organic soya bean requirement of the market. The Chinese government also has come out in support of the organic food industry by pledging additional support for the organic food industry thus raising expectations of increased production of organic food products."
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Aquaculture in the Midwest, 2005.
A historical account of the process of aquaculture.
2,202 words (approx. 8.8 pages), 8 sources, APA, $ 68.95
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Abstract
This paper presents an overview of the age old process of raising shellfish and finned fish on inland farms, known as "aquaculture". The paper takes a look at the ancient history of aquaculture as well as its more recent history in the Midwest/great plains region of the United States. The paper also includes information on the current status of aquaculture and concludes that it is a process that is both well-established and a boon to farmers and consumers alike.
Introduction
History of Aquaculture
History of Midwest Aquaculture
Current Status of Midwestern Aquaculture
Conclusion
From the Paper
"Except for bucolic scenes of fishing on rivers meandering across the Midwest and Great Plains, most people don't equate fish with that region, at least not huge catches of commercial fish. However, as long ago as 1996, "traders in the 'futures pit' of the Minneapolis Grain Exchange were shouting and signaling bids and offers for spring wheat, white wheat, white shrimp and black tiger shrimp" (Weber 1996). Moreover, the shrimp being traded in Minneapolis was of interest to the local trading office of the Thai government (Weber 1996); Thai food depends heavily on shrimp, so finding it at commodity prices is important to the Thai people."
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Deforestation in Panama, 2005.
This paper is a research study to identify deforestation practices in Panama and the approaches to alleviate this practice.
10,600 words (approx. 42.4 pages), 26 sources, APA, $ 211.95
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Abstract
This paper explains that, because the forests of central America's western Pacific plains were cleared long ago for export crops and subsistence agriculture, the deforestation which has taken place in the last 50 years has been most severe in the lowland tropical moist forests of the Atlantic, or the Caribbean side of central America. The author points out that Panama has a wide range of environmental protection policies in place which are designed to address the impact of human habitation and land-use techniques and to emphasize environmental education and extension programs. The paper concludes that, because of the competition from multi-national businesses, which are not concerned about the environment, "green" businesses must develop effective business models to survive the rigors of the marketplace as well as the extremes of nature, which effect commercial forestation businesses. Many tables and charts. Annotated bibliography.
Table of Contents
Introduction
Deforestation and Agricultural Expansion
Background and Overview
Distribution of Panama's Forest Lands and Rates of Deforestation
Land Use Changes
Causes of Deforestation
Consequences of Deforestation
Impact on Agriculture and Supply
Climate Changes
Human Health
Forest Management in Panama
Signs of Progress
The Economic Value of Forest Benefits and Services
Deforestation and Property Rights
Findings and Discussion
Panama's Environment and the Components of its Eco-System
Economical and Social Consequences of Deforestation in Panama
The Climate Affected by the Loss of Forests
Forest Policies and the Existing Instruments to Conserve the Forest Areas
Ecological Viability of a Business in the Production Process, Beneficiary and Commercialization
Business Contribution
From the Paper
"As a result of the enactment of a land tenure system in 1962, some small farmers in Panama have managed to acquire some land; nevertheless, by late in the 20th century fewer than one-third of all farms were owned by the people working them. The most common agricultural products include sugarcane, bananas, rice, plantains, corn (maize), and oranges, and the commercial cultivation of these and other crops increased considerably during the 20th century. Livestock raising (cattle, pigs, and poultry) is an important and long-established economic activity, and beef and hides are exported. The country's largest cattle-raising farms are in the southwestern savannas-in Chiriqui, Los Santos, and Veraguas provinces. The provinces of Panama, Los Santos, Chiriqui, and Veraguas raise the most pigs, whereas Panama, Cocle, and Colon are the largest centres for poultry and egg production."
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Genetically Modified Foods, 2005.
This paper discusses the scientific and political aspects of genetically modified foods.
6,830 words (approx. 27.3 pages), 10 sources, MLA, $ 154.95
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Abstract
This paper explains that the countries most affected by the debate surrounding genetically modified (GM) foods are Middle Eastern and Third World countries, which stand to reap the benefits of solving widespread starvation, and countries such as the United States, that are robust suppliers of GM foods. The author points out that, like all new technologies, GM pose some risks, both known and unknown; controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation. The paper stresses that the likelihood that poorer countries will not be able to produce GM foods is very high because of their lack of money, resources and technology to produce them.
From the Paper
"Therefore, in addition to conserving water by improving leaf characteristics, plant roots may be genetically modified to improve water uptake from the soil. Some plants such as mesquite trees prosper in extreme deserts because their roots grow to great depths to reach underground water supplies. Water channels--that is, proteins that transport water across cell membranes--are likely key players and thus good targets for genetic modification. Drought problems cause hardship to farmers worldwide. Genetic improvement of drought tolerance of crop plants through traditional breeding or gene engineering has shown encouraging signs that plants can be genetically modified to better cope with drought."
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